Terms and Conditions
• A 25% deposit is required to secure your booking.
• The final balance is due one week before the event.
• Deposits are non-refundable.
• Any cancellations must be made in writing.
• Changes to the booking are subject to availability and may incur additional charges.
• Dietary requirements and final guest numbers must be confirmed one week prior to the event.
Contact me for a bespoke menu quote.
Please use the form on the right hand side of the page and put as much information about your event as possible.
“I have been blessed during my career to have worked with and compete against some of the finest chefs in the world. Their influence continues to guide my cooking style in the eternal pursuit of culinary excellence.”