CHEFS TAKE TRUE TASTE OF WALES TO BARCELONA ON ST DAVID’S DAY

A team of chefs from the Welsh National Culinary Team is flying out to Barcelona to take the Taste of Wales to Spain on St David’s Day.

The chefs have been asked to cook for 100 guests at a lunch reception organised by the Welsh Government to promote Wales and the quality Welsh food and drink products.

The reception will be hosted by the RT Hon Carwyn Jones, First Minister of Wales, at the Palau Robert in Barcelona and will be attended by a number of prestigious guests, including Minister of Culture Ferran Mascarell i Canalda and British Ambassador to Spain, Giles Paxman as well as business leaders and the media.

Using Wales the True Taste award winning products, the chefs will serve up a selection of fine food and drink from across Wales.

Mr Tinsley said the chefs were honoured to be representing Wales in Barcelona on St David’s Day and looking forward to impressing invited guests at the reception with the quality Welsh food and drink on offer.