Makes 6

250ml Milk
1 ½ Leaves Gelatine
1 Vanilla Pods
40grms Caster Sugar
150ml Double Cream

Method

Soften Gelatine in Cold Water.

Boil Milk with Vanilla, add Sugar and Gelatine add Cold Cream and Set.

Rhubarb Soup

Ingredients

150ml Water
110grms Caster Sugar
75ml Grenadine
Juice of 1 Lemon
2 Star anise
1 Cinnamon Stick
175grms Rhubarb

Method

Boil the water, Sugar, Lemon Juice, Star Anise and Cinnamon stick together.

Remove the cinnamon stick and Star Anise.

Add the Grenadine and Rhubarb.

Simmer for 5 minutes until the Rhubarb is tender.

Liquidise and pass through a course sieve.