Pulled Pork

Pulled Pork with BBQ Sauce.

Ingredients
3KG piece of shoulder of Pork boneless.
500mls water
150mls Heinz Tomato Ketchup
150mls HP Brown Sauce
Butt Rub

Butt Rub is a Dry Seasoning mix used for seasoning meats, try it next time when you BBQ.

Butt Rub
4 Teaspoons Onion Salt
2 Teaspoons Dark Brown Sugar
2 Teaspoons Caster Sugar
2 Teaspoons Paprika
½ Teaspoon Ground White Pepper
½ Teaspoon Cumin
½ Teaspoon Dry Mustard Powder
½ Teaspoon Ground Ginger

Make the Butt Rub by combining all the ingredients together.

Rub all over the pork joint, cover with cling film and leave in the refrigerator over night.

Place the pork in a roasting tray, add the water, cover tightly with foil and leave at room temperature for 1 Hour to take the chill off the meat.

Cook in the oven at 125°c for six hours.

Strain off all the cooking liquor into a pan and add the Ketchup and Brown sauce.

Reduce down to a good consistency, if necessary thicken with a little corn flour mixed with cold water.

Rip up the meat with two forks, pour over the sauce and serve.

Great in Wraps, Brioche Buns or as a topping for Burgers.