• Home
  • About Graham
  • Sample Menu's
  • Culinary Association of Wales
  • Graham's Blog
  • Private Dining Experiences
  • Contact and Book Me
Menu

Graham Tinsley MBE

  • Home
  • About Graham
  • Sample Menu's
  • Culinary Association of Wales
  • Graham's Blog
  • Private Dining Experiences
  • Contact and Book Me
  • Apples
  • BBQ
  • Belly Pork
  • breakfast food
  • Caribbean
  • chicken
  • conwy
  • Desserts
  • Dexter
  • Dogs
  • Dubai
  • fish
  • Football
  • Gold Medal
  • healthy
  • Hugo
  • Italian
  • Levi Roots
  • Muesli
  • mussels
  • Pork
  • Recipe
  • recipe
  • Recipes
  • Rhubarb
  • Salads
  • seared scallops
  • Switzerland
  • Team Wales
  • Wales
  • Welsh Food
  • Winter Fruits
  • World Cup
Graham's Blog
Sloe Gin
about 2 months ago
Countdown to Christmas, preparing your Christmas Lunch
about 4 years ago
Sticky Toffee Pudding
about 5 years ago
Afternoon Tea Scones
about 5 years ago
Bottled Fruits
about 6 years ago
Teriyaki Salmon
about 6 years ago
Beetroot Cured Trout
about 6 years ago
Swiss Style Muesli
Swiss Style Muesli
about 6 years ago
A Taste of Wales in Oman
about 10 years ago
Suzanne's Salads
Suzanne's Salads
about 10 years ago

Rhubarb & Custard

February 03, 2014 in Desserts, Competitions, Recipe
Tags: Rhubarb, Winter Fruits
← Jerk Chicken Dubai World Hospitality Championships →
Back to Top

The official website of Graham Tinsley MBE Consulting Chef  © 2025